VELVEETA Baked Spaghetti Squares

VELVEETA Baked Spaghetti Squares
4 eggs
1/4 cup milk
1 pkg (16 oz.) spaghetti, cooked, drained
1 green bell pepper, chopped
1 can (7 oz.) mushroom pieces and stems, drained
1 small onion, chopped
1/2 lb (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
1/2 cup KRAFT 100% Grated Parmesan Cheese
1 jar (26 oz.) spaghetti sauce, warmed
PREHEAT oven to 350 degrees F. Beat eggs and milk in large bowl with wire whisk until well blended. Add spaghetti, peppers, mushrooms, onions, VELVEETA and Parmesan cheese.
spegitti squaresSPOON into 13 x 9-inch baking dish sprayed with cooking sprey; press


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