1/2 lb. fettuccine or spaghetti, uncooked
2 cups fresh broccoli florets
1/4 cup KRAFT Zesty Italian Dressing
1 lb. boneless skinless chicken breasts, cut into bite-sized pieces
1 2/3 cups milk
4 oz (1/2 of 8-oz pkg.) PHILADELPHIA Cream Cheese, cubed
1/4 cup KRAFT Grated Parmesan Cheese
1/2 tsp. dried basil leaves
COOK pasta as directed on package, adding broccoli for the last 2 min.
MEANWHILE, heat dressing in large nonstick skillet on medium-high heat. Add chicken, cook and stir 5 min or until cooked through. Stir in milk, cream cheese, Parmesan cheese and basil. Bring to boil, stirring constantly. Cook 2 min. or until heated through.
DRAIN pasta mixture; return to pain. Add chicken mixture; mix lightly.