1 envelope LIPTON RECIPE SECRETS Ranch Soup Mix
1 container (16 ounces) sour cream
1 cup shredded lettuce
1 medium tomato, chopped (about 1 cup)
1 can (2.25 ounces) sliced pitted ripe olives, drained
1/4 cup chopped red onion
1 can (4.5 ounces) chopped green chilies, drained
1 cup shredded Cheddar cheese (about 4 ounces)
In 2-quart shallow dish, combine soup mix and sour cream.
Evenly layer remaining ingredients, ending with cheese. Chill, if desired. Serve with tortilla chips.