Pizza Snack Cups

pizza cups.jpg

1 can (12 ounces) refrigerated biscuits (10 biscuits)
1/2 pound ground beef
1 jar (14 ounces) RAGU Pizza Quick Sauce
1/2 cup shredded mozzarella cheese (about 2 ounces)
Preheat oven to 375 degrees F. In muffin pan, evenly press each biscuit in bottom and up side of cups; chill until ready to fill.
In 10-inch skillet, brown ground beef over medium-high heat; drain. Stir in Ragu Pizza Quick Sauce and heat through.
Evenly spoon beef mixture into prepared muffin cups. Bake 15 minutes. Sprinkle with cheese and bake an additional 5 minutes or until cheese is melted and biscuits are golden. Let stand 5 minutes. Gently remove pizza cups from muffin pain and serve.

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