Mozzarella Meatball Sandwich

1 loaf (11.75 ounces) Pepperidge Farm Frozen Mozzarella Garlic Bread

1 cup Prego Traditional Italian Sauce or Prego Organic Tomato & Basil Italian Sauce

12 (1/2 ounce each) or 6 (1 ounce each) frozen meatballs

1. Heat the oven to 400 degrees F.

2. Remove the bread from the bag. Place the frozen halves, cut side up, on an ungreased baking sheet. (If the bread halves are frozen together, carefully insert a fork between the halves to separate.)

3. Bake for 10 minutes or until it’s hot.

4. Heat the sauce and meatballs in a 2 quart saucepan over medium low heat for 20 minutes or until heated through, stirring often.

5. Place the meatballs onto bottom of bread half. Top with remaining half. Cut into quarters.

A717198C-99D5-4345-9AA7-95A6F77686C4

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s